My Hair Color Transformation, Mise en Scene Review, and Some Tips!

Hi guys! This post originally is in one post with the Etude House Hot Style Bubble Review but i realise that it will be too long so i split it up! This post will be telling you about my hair color transformation during a year and Mise en Scene Coloring Review also some useful tips from me before you decide to try coloring your hair! Don’t miss it!

So, the first time i dyed my hair was a year ago. I was really curious about hair coloring because after graduating from high school some of my friend already dyeing their hair. So when i was strolling around a mall and visit Etude House store, i saw they have hair coloring product (it was around 86k that time) and after persuing my mom (lol) i finally bought it. I bought Etude House Hot Style Bubble Natural Brown because i really didn’t want it to be too bright for my first time so yeah. You can see the step by step how to apply it here, it’s my review of the same Etude House coloring product but different color yet the package in the box is the same tho.

Etude House Hot Style Bubble Gold Blonde Review

We’re sorry that we need to postponed this post because the draft were suddenly missing so i need to re-write it huhu. So, Ailsa is here and this post will be our first post that won’t talk about foods! I will be reviewing Etude House Hot Style Bubble Coloring yeay! As you can notice maybe from our blog’s intro photos or my social media that i dye my hair to more look like golden bronze since a year ago and you can read my hair full transfromation here. But for now, i will be reviewing Etude House’s product!


It’s been a year since i dye my hair with this color and 8 months since i covered the black roots, so i think this is the perfect time to recoloring my hair besides my hair’s black roots already growing out around 6 cm also the color is already faded, it annoys me. The last time i dye my hair with Mise en Scene Vanilla Gold, but it was really hard to find it here so i searched for another similar color then i went to Etude House and finally chose Hot Style Bubble Gold Blonde (108k)! Maybe now they already run out of stocks because i was practically search to some Etude House store but they just have the black one ergh. I found mine at Kota Kasablanka’s store and it was the last stock ( c r y ). Enough with the story, now let’s reviewing!

Another choice of color

Day 2: Happy Birthday to You!

Hello everyone! First, we want to apologize for this late post. Actually Ailsa had already prepared for the next post when I was in Solo, but I accidentally removed it:( I wasn't literally trying to remove it though, but shit happened on blogger, it changed the post and doubled our kyochon's post. If you happened to check our blog during that time, we are sorry for the trouble guys.

So, as our apologize, here is the second post of three days trip's to Bandung! As I told you, I was here to celebrate my bestfriend's birthday. Happy 21st Birthday to DWINIA AQMARINA!! She's one of my best pals when I was still in Unpad. We live very close and spend (almost) everything together each day. I miss living my days in Bandung with her:")

Happy Birthday My Lovely Dede!

Chickin and Chickin at Kyochon!

Hellow~ This is Ailsa again! Who can say no to fried chicken??? I'm judging you really hard right now because no one can ever resist fried chicken okay. One day, me and bella strolling around Gandaria City and despite we already have so many foods and desserts, we just can't resist the 20% off at Kyochon. So we decided to eat at Kyochon as evening "snacks" ((what)), but now we will be reviewing the one at Kota Kasablanka! Please excuse our badly taken photos because we're just getting started of our foods-photography-thingy back then.

Located at Upper Ground level of Food Society, just like the other restaurant at the same row, Kyochon has half-open places at outside and at inside near the cashier. Last year i went to Seoul for Summer School and i realized that you can easily find Kyochon at tourists attraction. But truthfully i've never tried Kyochon at Seoul, just because there're so many local restaurants that sell the same chicken ((even better)) as Kyochon and there's Kyochon in Jakarta so i can just try it the one at Jakarta he he. The ambiance was just like the one at Seoul minus handsome oppars of course and who can miss Lee MinHo's photos as the ambassador tho? lol. If you realise, i named the title of this post with Chickin not Chicken anyone know why? Because that's how Koreans read Chicken in hangul hahaha.

Day 1: A Place to Remember

Hi everyone, this is Bella writing! From all the posts we have published, it is the first post I've ever wrote myself, because usually it's Ailsa who's in charge of writing reviews. But, since it's my personal travelling experience and she didn't partake in this journey, unfortunately I can't ask her to write it for me. lol. Anyways, I had three days full of eating experience in Bandung. Therefore, I'm gonna divide the post into three parts. I hope these posts can help you in choosing decent cafes or restaurants in Bandung!

There are a lot of cafes and restaurants in Bandung. Since I had once live in Bandung for a year and still regularly going there up until now, a lot of friends often ask my recommendation on cafes or restaurants when they go there. Sadly, my mind goes automatically blank after hearing that question. Even when I'm in Bandung, me and my friends always debate about where to eat since there's too many food places. Sometimes, we ended up at that one place again, and again. What worse is that there's no zomato in Bandung. So, I kindda have no clue where to seek for good recommendation.

Learning from that experience, I'm happy to say that now I have a platform where I can share my culinary journey in Bandung. Almost all the hippiest cafes in Bandung I've been to, up to the extent that I had it enough. So now, I'm more into local food. Unfortunately when I went there last June, there were a lot of local food restaurants that closed due to fasting-month holiday. Well then maybe, I'll post about it later in my next visit.

Honestly the reason why I went to Bandung was because of my bestfriend's birthday. On the first day, I didn't get to meet her because she had something to do. So, I went to Tizi's with my other friends after wandering around for an hour, looking for a restaurant that meets our taste for breakfasting. As I've told you before, a lot of restaurant closed due to the start of fasting month holiday. Fortunately, when we went there, it's open! Tizi's is a classic steak house located in Dago Atas (not far after MCD simpang). If you are from Bandung, you should know how iconic this place is. I recall to have my 20th birthday lunch here last year. There since have been me and my pals' favorite restaurant.

The place is kindda spacious with a yard in the middle of it, filled with a lot of flowers and plants. It is indeed really green, which makes the air here really fresh and cool. They also have their own little bakery shop, selling traditional dutch pastries, but I didn't get to take the pictures of it. So sorry:(

MDL: Local Taste with Western Touch

Who haven't gone for breakfasting with friends in this Ramadhan month? We're sure everyone already did at least once. So, last Thursday we have breakfasting with our peer group in UI "Geng Makan". It was actually quite hard to find restaurant with no pork menu nowadays, so we decided to go for Indonesian food at MDL, Kota Kasablanka! You can easily find MDL which located at Ground Floor of Food Society. The place has really elegant interior that scream expensive from outside lol. But you can feel a great ambiance especially from the interior. The place wasn't actually that spacious but not cramped either.