Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Friday, June 26, 2015

Zenbu: Cheezy Japanese Dining



Hello guys! For our second post we will reviewing a hot place for satisfying your Japanese taste-buds, The House of Mozaru, Zenbu! We came to the branch in Kota Kasablanka around 2 months ago. Located exactly one floor below Sushi Tei, which is actually a bit secluded even for us who are really familiar with Kota Kasablanka lol, and it’s a Japanese restaurant so of course the theme is all about Japanese maybe kinda more like Japanese street-food style. We never been at Japan before but images on Google pretty convincing about this street-food style lmao. The place was pretty big with mostly sofa-seated except the one at the center  so we request for that seat because it’s different and kinda cute with the wooden decoration at the side. Also there's a transparant kitchen so you can see the chef cooking your meal! We didn’t have a good sight of it because we sat pretty far for the kitchen huf too bad.





Monday, June 22, 2015

Casadina Kitchen & Bakery: Big Plate for Big Tummy!



Welcome to our first post yeay! We’re really excited to start our first restaurant’s review of that “IT” places to hang out, Casadina Kitchen & Bakery, Kuningan! It located exactly inside Apartment Rasuna Tower 17 opposite Epicentrum Mall. If you came from Kuningan, you can go to that alley beside Pasar Festival which lead you to Epicentrum Mall then make a U-turn in front of it and tadaaa you can perfectly see Casadina’s sign on your left. Because it’s really near to the U-turn, dont’ miss out the entrance! (because we nearly did hehe). The entrance to Casadina was a bit confusing for us at first because it’s near the alley between Casadina and the nearest bulding apartment, so please don’t be confuse like we did lol.


The waiter kindly welcome us and we sat in front of the counter just beside the window.  We asked the waiter about their main courses specialty and he recommend us to order which were Chicken Parmagiana (65k) and Honey Mustard Grilled Chicken Breast (65k). For the drink we ordered Green Tea Almond Milk (35k) from their Healthy Crushes and Slushes (its their specialty for beverages) and Candy Mint Chocolate (35k). After ordering, we scanned through the menu again and decided to add Chilli Salted Dusted Calamari (55k) for Appetizer. We suggest you to ask the waiter about their specialty, you may find it hard to choose what to order because all the dishes’ name (yes the name) looks really good!


The square-pizza-pan-like menu